Seaside Picnics Wherever You Are
Cheese is an unsung hero of warm weather dining, especially paired with the catch of the day.
In Queso You Missed It: March 22
A lot has happened since our last IQYMI, in the cheese community and across the globe. We at Culture are aware of the giant ripple effects of COVID-19, and we want to support the cheese shops and makers who are struggling to keep their businesses afloat. If you haven’t already, make sure to check out […]
In Nova Scotia, The Buffalo Roam
West Dublin Buffalo Dairy in Nova Scotia is bringing bufala mozzarella and ice cream to their lucky locals. **Adds to Canadaian bucket list**
Shop Talk: Ratinaud French Cuisine in Halifax, Nova Scotia
Having grown up eating his grandparents’ homemade pâté in Limoges, France, and then working in European and Canadian kitchens for years, classically trained chef Frédéric Tandy settled in Nova Scotia to start something of his own. “I wanted to do something different,” he says. “I saw that no one was preparing their own charcuterie, and the […]
Class of 2017 Is Here: ACS Certified Cheese Professionals Announced
153 individuals from 58 companies across US, Mexico and Australia pass the 7th ACS Certified Cheese Professionals Exam
Health Canada Proposes Warning Labels on Cheese
The dairy industry and some food manufacturers are voicing their disagreement with the proposed regulation
In-curd-ible Museum Exhibitions Featuring Fromage
Is there a work of art finer than a wheel of cheddar or a chunk of blue? Here are five must-visit cheese museums from around the world.
