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A round-up of 2018’s best wedges and wheels.
Our cheese of the day is Montgomery’s Cheddar. An IPA with strong citrus and fruit flavor will provide a zippy balance to the wedge’s musty notes.
Murray’s Clothbound Cheddar is created with milk from cows on the Cornell university campus, and finished in NYC caves
Vermont’s Grafton Village Cheese preserves tradition while making its wheels accessible to all
Curds and cassava are meant to be
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