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Introducing Satio Collection’s Wookey Hole 


Wookey Hole gets its name and nutty, distinct flavor from the limestone caves where it ages. Each wheel is carried by hand 200 feet underground, where they age for 15 months, taking on the distinctive earthy flavors from the atmosphere. Check out the Wookey Hole wheels ripening in the caves in real time! Exclusively imported by […]

Clothbound Cheddar Pão de Queijo


This chewy Brazilian dinner bun comes together quickly in the blender and is best enjoyed the same day.

Voicings: Mary Quicke


Photo by Matt Austin Here in the States, we speak of third-, fourth-, sometimes even fifth-generation farms. In Devon, England, Mary Quicke runs a 14th generation clothbound cheddar operation, and it would not be a stretch to say that her fate was set by Henry VIII falling in love with Anne Boleyn in 1527. When […]

One Cheese Five Ways: Clothbound Cheddar


Photographed and written by Jenny Bravo Clothbound cheddar is a cheddared cheese that, as the name suggests, has been wrapped with cotton cloth; a material that releases just enough moisture as the cheese ages to produce a firm rind and crumbly texture. It has long been thought that the method comes from the UK, although […]

Clothbound Cheddar and Dill Biscuits


A classic savory and flaky biscuit elevated with aromatic dill and earthy cheese.

Clothbound Cheddar Pumpkin Soup with a Crispy Onion, Ginger, and Chilies Garnish


Make this easy soup with butternut, acorn, or any similar squash from the farmers’ market, and be sure to enjoy it with the spicy crispy onion garnish. An immersion blender can be used instead of a countertop blender.

Potato, Clothbound Cheddar, and Short Rib Pierogis


A delicious take on the classic Polish meal, these elevated pierogis could be made with leftovers to save time. Pierogi dough is similar in preparation to Italian pasta dough and is formed much like Chinese dumplings.

Fudge Brownies with Clothbound Cheddar


Although chunks of cheddar cheese make for an unusual addition to this classic brownie, the salty combination is a must-try. Add as much or as little cheddar as you prefer. For thinner brownies, a 9×13 baking pan can be used.

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