Mushroom, Chicken and Kale Lasagna
A creamy béchamel sauce, along with the addition of brie, adds richness and flavor to layers of chicken, mushrooms and kale.
Pav Bhaji Samosa Pies with Bee Tree Farm Raita
Indian and Texan flavors play well in this shareable dish topped with creamy, goat skyr-based raita.
One Cheese, Five Ways: Marvelous Muenster
Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.
Herbed Muenster Mac and Cheese with Bacon
This decadent grown-up mac and cheese will fill you up all comfort food season long.
Muenster and Chorizo Quesadilla
Spicy, smoky chorizo marries nicely with muenster cheese in this tasty quesadilla. Garnish with tomato salsa, a dollop of sour cream, or just eat it straight up.
Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole
Impress your brunch gathering by preparing this breakfast casserole the night before, and popping it in the oven morning-of.
Risotto with Valpolicella, Radicchio Tardivo, and Gorgonzola
Prepare this beautifully comforting dish, perfect for an autumn dinner party or a simply satisfying weeknight dinner at home.
Muenster, Spinach, and Smoked Ham Quiche
This quiche comes together quickly thanks to frozen pie crust, making it perfect for weeknight dinners or a quick Sunday brunch.
