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Entertaining Hobbit Style


While I currently call Chicago home, I spent formative adult years living in Vermont. I miss it. I miss the greenness. I miss the smell of the woods after the rain. I miss the impossibly fluffy snow on trees. I miss all the bucolic beauty, but most of all, I miss my brother. He’s the […]

One Cheese, Five Ways: Gouda as Gold


Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.

One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

Creamy Cauliflower and Comté Soup


The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

Bread Pudding with Comté and Wild Mushrooms


Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.

French Onion Meatballs


These chicken meatballs contain all the flavors of a classic French onion soup in every bite.

Comté and Kimchi Melt


The savory notes of Comté are the perfect foil for the bold spice of kimchi.

Cathedral City Cheddar Loaded Baked Potatoes


This recipe is mouthwatering and easy to put together—plus: with the innovative resealable packaging, the leftover possibilities are endless.

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