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Cheese Curd Closeup - What's the Difference between Cheese Curds and Cheese

In Queso You Missed It April 15th


Here’s what you might have missed this week in cheese news! Our April 15th edition of In Queso You Missed It.

Building Bridges, Not Walls


Fish chips and Parmigiano Reggiano? Korean star cookies and blue cheese? Here are some pairings to inspire you from the international grocery store.

Jill Zenoff Wins the Winter 2019 Cheesemonger Invitational


From cheesy s’mores to a Cheese Camp song, Jill Zenoff blew the judges away at the Winter 2019 CMI.

How to Make the Perfect Cheese Sauce


The perfect cheese sauce isn’t complicated—all we really want is a super cheesy flavor and a velvety texture

In Season: Parsnips


No, the parsnip is not just a “white carrot.” By relegating the ivory-colored root to the shadows of its more vibrant counterpart, it’s easy to miss out on its unique and deep flavor—and its versatility. Native to Europe and Western Asia and a relative of parsley, cumin, and dill—and yes, carrots—parsnips were cultivated and highly […]

Fall Fling

Fall Fling Cocktail Paired with Le Gruyere


A sweet and spicy pairing just in time for the autumn solstice!

5 Cheese and Junk Food Pairings Header

5 Cheese and Junk Food Pairings


Indulge your guilty pleasure with these 5 cheese and junk food pairings. Trust us. You can find your next cheese board sides at the gas station.

aged swiss cheese from the 19th century

The Search for the Oldest Cheese in the World


Forgotten wheels from the 19th century pose the question: How long can cheese age? Associate editor Molly McDonough heads to Switzerland to find out.

5 Amazing Mustards to Eat with Cheese Hero Image

5 Amazing Mustards to Eat with Cheese


It’s National Mustard Day! Gather some salami, pickles, and a couple of wedges and party with these savory shmears.

Meadow Creek Dairy Grayson

The 20 Best Cheeses of 2018 According to Experts


Grayson from Meadow Creek Farms It’s hard to believe that we’re already well over halfway through 2018. I guess time flies when you’re having fun eating cheese—and boy, has the cheese been good this year! We asked cheese experts about their favorite wheels and wedges so far in 2018, and their answers have our stomachs grumbling […]