☰ menu   


Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano


You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.

Pear and Muenster Grilled Cheese


Take grilled cheese to a sweet place with the addition of sliced pear.

Muenster, Spinach, and Smoked Ham Quiche


This quiche comes together quickly thanks to frozen pie crust, making it perfect for weeknight dinners or a quick Sunday brunch.

Smoked Cheddar Mac and Cheese with BBQ Pulled Pork


This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.

A Bright, Raw Slaw!


Gooey brie and crunchy toasted hazelnuts add richness and contrast to this bright raw slaw salad.

Fried Green Tomato Sandwich with Home grown Classic Pimento Cheese

Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese


Two classic Southern specialties come together in this satisfying toasted sandwich

Champignon Mushroom Quiche

Champignon Mushroom Quiche


Ideal for an outdoor spring brunch, this rich quiche combines leeks and triple-cream Champignon Mushroom cheese

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Use Your Noodles: Five Spring Pasta Recipes


Showcase curds and pretty spring produce with these pasta dishes

4
4