Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
Pear and Muenster Grilled Cheese
Take grilled cheese to a sweet place with the addition of sliced pear.
Muenster, Spinach, and Smoked Ham Quiche
This quiche comes together quickly thanks to frozen pie crust, making it perfect for weeknight dinners or a quick Sunday brunch.
Smoked Cheddar Mac and Cheese with BBQ Pulled Pork
This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.
A Bright, Raw Slaw!
Gooey brie and crunchy toasted hazelnuts add richness and contrast to this bright raw slaw salad.
Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese
Two classic Southern specialties come together in this satisfying toasted sandwich
Champignon Mushroom Quiche
Ideal for an outdoor spring brunch, this rich quiche combines leeks and triple-cream Champignon Mushroom cheese
Use Your Noodles: Five Spring Pasta Recipes
Showcase curds and pretty spring produce with these pasta dishes
Avocado Radish Salad
Crisp and refreshing, this salad feels hearty thanks to creamy avocado, briny cotija, and crunchy tortilla strips
