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For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.
Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.
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Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.
Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
A creamy béchamel sauce, along with the addition of brie, adds richness and flavor to layers of chicken, mushrooms and kale.
A simple sammie for summer, this meal comes together in a snap once the zucchini has been prepared. Add cured meat like salami or prosciutto if desired.
Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.
Sweet caramelized onions pair nicely with mild muenster in this turkey burger.
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