Parmesan-and Fennel Seed-Crusted Chicken Fritters
The childhood favorite, chicken strips with honey mustard, is all grown up now with the addition of a parmesan crust
Fingerling Potato & Baby Kale Pizza with Chèvre
Tender potatoes add buttery richness to this pizza topped with garlicky kale and tangy chèvre
Shaved Asparagus Pizza with Roquefort, Eggs, & Pecorino
Crisp asparagus and silky eggs pair beautifully with two iconic sheep’s milk cheeses
Spicy Chicken Sausage Pizza with Smoked Cheeses
Juice chicken sausage and smoky, creamy chèvre star in this pie that brings the heat
Spring Onion Risotto with Saffron & Asparagus
Whey adds protein and a delightful cheesy note to this vegetarian dish
Baked Chicken Chilaquiles
This classic Mexican breakfast of fried tortillas, chile sauce, and eggs gets the casserole treatment with Spanish fideo pasta and habanero Jack cheese
Tuna Melt Casserole
A classic tuna melt is transformed with Comté and Cheshire cheeses, sun-dried tomatoes, and crispy bacon
Kale Crepes with Cheddar & Salsa
These vibrant, veggie-fortified crepes are folded around a classic quesadilla-like filling
Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions
Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart
BLC Sandwich on Olive Bread
In this variation on the classic BLT, crispy bacon, crunch lettuce, and gooey-melted cheddar cheese are layered with sweet red pepper and honey
