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Shop Talk: Our Staff’s Go-To Cheese Counters


From the East Coast to the deep south, check out which local cheese shops keep our staff members constantly coming back for more.

In Queso You Missed It: February 21st


Here’s what you might have missed this week in cheese news! Our February 21st edition of IQYMI includes cheese releases, industry headlines, and more.

Fermented seaweed is cheese’s unexpected new friend


Going and eating green: Make sustainable seaweed the surprise star of your next cheese board.

No Place Like Home for Maine Cheesemaker


Amy Rowbottom, founder of Crooked Face Creamery, is among a cohort of women business owners who find ways to collaborate and support each other in Maine.

In Season: Gooseberries


Gooseberries are the perfect foil for decadent dairy.

Seaside Picnics Wherever You Are


Cheese is an unsung hero of warm weather dining, especially paired with the catch of the day.

In Queso You Missed It: May 17th


We’re in the middle of American Cheese Month, which comes at an especially important time as domestic makers struggle to stay afloat during this crisis. If you’re looking to do your part to help, check out our roundup of cheese shops and makers providing COVID-friendly purchasing options. Then browse our new accompaniment roundup that lists […]

Changing Tides on the Midcoast Maine Cheese Trail


Maine is becoming a mecca for small-batch cheeses—but you’ll have to travel to taste them. Discover the hidden gems of the area.

Chef’s Dish: Maine Attraction


Portland, Maine-based Central Provisions frequently wows its patrons with unique – and delicious- offerings.

Shop Talk: Rising Tide Community Market in Damariscotta, Maine


You might think it would be difficult for 4,000 people to run a store together, but with a 40th anniversary coming up, that’s clearly not the case for the owners of Rising Tide Community Market. The co-op, located in scenic Damariscotta, Maine, began as a food-buying club on nearby Round Top Farm. While it’s since […]