☰ menu   


Farm Animal: Norwegian Dairy Goat


Known for its delicious milk, meat, and (of course) cheese, the Norwegian goat has been a favorite of European farmers for centuries.

Best Regions: Norway


The lush landscapes of Norway are a well-known haven for outdoor enthusiasts, photographers, and adventure-seekers. Turns out, the diverse countryside is also pretty great for cheesemaking.

Best Cheeses 2019: Goat’s Milk Cheese


Discover some of our favorite goat’s milk cheeses of 2019.

Best Cheeses 2019: Cow’s Milk Cheese


The cow’s milk cheeses that made our 2019 the most delicious one yet.

A Trip Through Norway’s Burgeoning Cheese Scene


American cheese and beer lover Tripp Nichols takes a look at Norway’s burgeoning artisan cheese scene.

Inside the World Cheese Awards


In November 2016 I arrived in San Sebastián, Spain, to judge the World Cheese Awards. In front of me stood 3,021 cheeses from 31 countries, adorning tables filling a room the size of a football field. Every type of wheel and wedge imaginable made an appearance —from traditional camembert and cheddar to Mozambican chèvre rolled […]