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The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
Try this delicious panini with the milder Dolce version of Pecorino Sardo PDO.
The broccoli rabe and walnuts bring a tart, tannic brightness to this sourdough sandwich.
Tangy, smooth, and spreadable, Norwegian fresh cheese Snøfrisk adds a wonderful layer of creaminess to this savory sandwich.
Your old favorite will have some serious competition: this avocado grilled cheese uses fresh Maplebrook mozzarella, greens, and a punch of garlicky pizzazz.
Elevate your summer picnic fare with this easy sandwich recipe featuring the authentic flavors of French Jambon de Bayonne and Brie du Pommier
The classic Cuban sandwich gets a cheesy upgrade with creamy Queso-Melt dip
Whip up this springtime dish for Mother’s Day
Two classic Southern specialties come together in this satisfying toasted sandwich
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