Poppy Seed-Parmesan Crisps
Known in Italian as frico, these savory, light-as-a-feather crisps make a quick and easy appetizer
Whey Flatbreads
This recipe uses leftover cheesemaking whey that would normally go down the drain to add tang to a traditional flatbread
Gluten-Free Rosemary Almond Crackers
Grinding almonds in a food processor to make your own almond flour contributes a coarser texture, which is ideal for these crisp crackers
Maple-Cheddar Pecan Scones
Only lightly sweetened, these cheese-studded maple-cheddar pecan scones make the perfect snack or meal accompaniment any time of day
Winter Squash Galette with Cheddar, Rosemary, and Caramelized Onions
Winter squash and caramelized onions impart subtle sweetness to this free-form rustic tart
Winter Slaw with Apples, Cheddar, & Walnuts
Orange-hued, extra-sharp cheddar and “cured” cabbage make this colorful slaw pop as part of a winter meal
Potato ‘Risotto’ with Svecia Cheese and Mushrooms
This hearty dish in which diced potato takes the place of risotto rice is true comfort food, perfect for a cold winter night.
Deep-Fried Cheese with Sweet & Sour Berry Sauce
We love how a crunchy exterior gives way to a molten cheesy center as well as the great contrast between the sweet berry sauce and salty fried cheese
Prästost Muffins
Prästost is one of the most popular cheeses in Sweden, ubiquitous on holidays such as Midsummer and Christmas but also frequently eaten for breakfast
