Grafton Village Clothbound Cheddar Spiced Fricos
This nuanced clothbound cheddar from Vermont lends itself perfectly to lacey baked cheese crisps.
Cheese Plate: Cool Blue
Let this divisive cheese bring your whole party together with these perfect blues and ideal accompaniments.
Voicings: Mateo Kehler
We caught up with Mateo Kehler, co-owner of the award-winning Jasper Hill Farm, to talk science and delicious wedges and wheels.
Best Cheeses: Vermont
With award-winning cheesemakers and cheeses, it’s no wonder why Vermont is one of the best cheese regions in the world. Here are some of our favorites.
Shop Talk: Mad River Taste Place
Wedged into the tiny ski town of Waitsfield, Mad River Taste Place is centered around an all-Vermont selection of beers, ciders, spirits, and 80 to 90 cheeses
7 Standouts from the Vermont Cheesemakers Festival
In case you weren’t able to make it up to the Green Mountain State this year, here’s a sampling of the seven best things I put in my mouth to hold you over until next year.
An Interview with Andy and Mateo Kehler of Jasper Hill Farm
culture: How did you discover your love of cheese? Andy Kehler: We didn’t necessarily get into cheese because of some desire – the love for cheese came much later. We do what, we do because we love the place that we live in. In 1998, our little town lost 30% of its dairy farms. The loss […]
Rory Stamp of Dedalus Wine Shop Wins the Cheesemonger Invitational
Last Sunday, Rory Stamp of Dedalus Wine Shop in Vermont was crowned champion at the Cheesemonger Invitational in San Francisco. This was Stamp’s second time competing, after placing fourth at the last Invitational this past summer in New York. “I put so much into this, but never really expected this outcome,” says Stamp, “it feels pretty […]
Grafton Village Cheese’s Double Vision
Vermont’s Grafton Village Cheese preserves tradition while making its wheels accessible to all
