Tuna Frisée Salad with Citrus-Marinated Manchego and Olives
For this recipe, the Manchego is marinated ahead of time with citrus and herbs. Use a good quality tuna for the best results.
Ham and Potato Spanish Omelette
Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.
Chorizo and Manchego Stuffed Peppers
Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.
Sweet Manchego Empanadas
These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
Elote With Montchevre® Organic Goat Cheese
We’ll be enjoying Montchevre®’s brand-new Organic line with fresh produce all season long, like in this flavorful Elote dish.
Veggie Stack Burgers from Forever Cheese
This veggie stack “burger” that’s made with Forever Cheese’s imported goods is stacked high with flavor and easy to pull off at home.
One Cheese, Five Ways: Gouda as Gold
Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.
Kaasstengel
These “cheese stems” can be customized with spices of your choosing. Enjoy as a snack or as a part of a charcuterie board.
Pan Fried Chicken Thighs in Gouda Mustard Sauce
Crispy-skinned chicken is bathed in a creamy, tangy sauce. Serve alongside rice or buttered egg noodles for a full comfort-food meal.
Pumpkin Seed, Rosemary, and Bacon Brittle
This simple brittle is a combination of unforgettable textures, flavors, and colors. Serve with cheeses, or sprinkle over a mixed green salad.
