Gouda Beer Cheese Dip
Make this smooth and smoky dip, best accompanied with salty soft pretzels, grilledkielbasa, pickles and fresh cut vegetables.
Fig and Apple Salad with Shaved Goat Gouda
This light and crunchy salad is fresh and packed with flavor, perfect for warm summer days when you don’t feel like cooking.
Aged Gouda Sandwich Cookies
Sweet and a little savory, these cookies play off the salty caramel flavors of aged gouda. Pair with bourbon or sweet vermouth for dessert.
21 Recipes For Grilled Cheese Sandwich Day
Here are 21 melty favorites pulled from our archives; search “grilled cheese” in the upper right hand corner of the website for many more.
One Cheese, Five Ways: Melt for Comté
Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.
Creamy Cauliflower and Comté Soup
The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.
Savory Bacon-Comté Scones
Enjoy these alongside morning coffee or breakfast stout, or to accompany a bowl of soup.
Bread Pudding with Comté and Wild Mushrooms
Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.
French Onion Meatballs
These chicken meatballs contain all the flavors of a classic French onion soup in every bite.
Chef’s Dish: Marcus Samuelsson’s Ayib + Sweet Potato Ravioli
In “The Rise,” Marcus Samuelsson explores the trajectory of Black cooking in America.
