Bresaola, Gorgonzola, and Pear Tartine
Bold yet delicate, this open-faced sandwich borrows its rustic ingredients from a popular and classic flavor pairing found in trattorie around Italy.
Creamed Spinach Twice Baked Potatoes
These crispy and creamy twice-baked potatoes are the perfect side dish for entertaining or for an indulgent night-in.
Litehouse Simply Artisan Blue Cheese Portobello
Stuffed portabello mushrooms using Litehouse Simply Artisan Blue Cheese Crumbles makes for a delicious, easy, and quick appetizer or entrée.
Cream Cheese and Guava Empanadas
Tropical guava paste and tangy cream cheese are a classic pairing for sweet empanadas throughout Latin America.
Big John’s Cajun Shrimp and Grits with Blistered Tomatoes
You’re going to love this beloved Southern staple with a Cajun twist.
Pimento Cheese Burger with Candied Jalapeños
This classic spread gets the burger treatment, and candied jalapeños add an unexpected burst of spicy-sweet flavor.
Roquefort Honey Ice Cream
This is as intense a cheesy ice cream experience as you’ll get without veering into the savory side.
Potato-Fennel Gratin with Pont l’Eveque
This spin on the classic French potato gratin uses Pont l’Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.
DIY: Infused Honey
Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate
