Cream Cheese Avocado Toast with Fried Eggs and Za’atar
Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.
French Dip Cups with Fromager d’Affinois Garlic & Herbs
These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.
Rosemary Crackers with Fromager d’Affinois Truffle, Hazelnuts, and Honey
The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.
Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs
This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.
Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
Farfalle with Gorgonzola, Pancetta, and Radicchio
Perfect for chilly weeknights, this bold yet warming meal comes together in a snap.
Pao de Quiejo (Brazilian Cheese Bread)
These gougere-like little buns are crisp on the outside, and cheesy and chewy on the inside. They’re delicious, easy, and gluten-free…what’s not to love?
Rye Pasta with Cream Cheese Sauce and Chard
Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.
Buttermilk Biscuits with Pimento Cheese and Bacon
These ultra-flaky biscuits are perfect pulled apart while still warm and topped with a smear of pimento cheese and few strips of bacon.
Baked Brie Mac and Cheese
This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.
