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Pear and Cheddar Pancakes with Cumin


This recipe plays with the sweet-savory balance, bringing in the spike of a sharp cheddar and the natural sweetness of pears and the warmth of cumin seeds.

Nectarine-Asiago Crisp


In this crisp, asiago lends a unique flavor note to the topping, mirroring the fruity notes of the filling and the almond notes of the topping.

Balsamic Mushroom and Onion Galette with Roth Grand Cru


This award-winning Alpine-style cheese comes in three varieties: Original, Reserve, and Surchoix.

Anchovy, Cream Cheese, and Hot Pepper Spread


Don’t be afraid of anchovies! They bring bring umami to this dip accented by creamy, fresh cheese, hot peppers, and fresh veggies.

Blue Cheese–Stuffed Dates


These stuffed dates are a decadent trail snack or fireside appetizer with a glass of wine in hand. Or for a little extra oomph, they’re also delicious warm!

smoked gouda twists

These Smoked Gouda Twists Are Irresistible


These elegant twists are easy to make and fun to serve – what’s not to love?

Asiago and Sausage Potato Skins


From fruity asiago to fennel-flecked sausage, savory sun-dried tomatoes, and rich mascarpone cheese, Italian flavors abound in these delicious potato skins.

Meatball poutine

5 Recipes to Celebrate National French Fry Month


What better way to celebrate National French Fry Month than poutine? All you need are the staples: french fries, cheese curds, and gravy.

For Your Next Campfire, You Need This Skillet Fondue


The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).