Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
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Our cheese of the day for you is Split Creek Farm’s Marinated Feta. Eat with your fingers and pair with a vinho verde, a red sangria, or wheat beer!
Briny goat feta kicks up the flavor in this watermelon salad that comes together in minutes
Inspired by the flavors of the Mediterranean, this bold, vegetarian-friendly orzo comes together in minutes
Add some contrast to a sweet fruit salad by adding tangy feta crumbles
Put a Mediterranean twist on everyone’s favorite party food with Kryssos Feta Greek Nachos
Stewed, sweet tomatoes, cool, tangy cheese, and warm bread for dipping—comfort food doesn’t get any better than this
A perfect recipe for your next cookout, these skewers combines sweet watermelon, tangy feta, and cool mint flavors for a tasty summer appetizer.
Nothing says Mediterranean cuisine quite like fresh vegetables, hummus, and feta cheese.
Sweet, chewy California Mission Figs meet up with fresh veggies, feta, mozzarella, herbs, and pine nuts to give this vegetarian pizza a stellar flavor profile.
Breakfast beans are a Middle Eastern morning classic that pairs beautifully with soft- or hard-boiled eggs and crisp whole wheat toast
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