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Recipes

Displaying 10 of 87 results.

Whipped Feta with Honey and Spiced Walnuts


Ditch your traditional cream cheese for this feta-infused option, bursting with cheesy flavor.

Roti Pizza with Saag and Feta


This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.

Squash & Tomato Feta Marinated Cubes Tart


This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.

Whipped Feta

Whipped Feta with Roasted Red Peppers and Parsley


Briny whipped feta is tempered by smoky-sweet roasted red peppers in this addictive alternative to plain cream cheese.

Marinated Hanger Steak with Feta Vinaigrette 


This feta vinaigrette garnishes an impressive steak, but it’s also phenomenal mixed into morning eggs or drizzled over grilled romaine lettuce.

arugula salad with feta

Arugula Salad with Charred Feta, Pine Nuts, and Strawberry Vinaigrette


Charred feta adds a savory twist to the usual feta salad. With pine nuts, arugula, and strawberry vinaigrette, this easy salad is a taste of spring.

Feta Salad

Tomato Feta Salad


Feta brings a briny counterpoint to the sweet and tart flavors in this tomato feta salad.

fatteh

Full and Feta Fatteh


Panzanella’s Middle Eastern cousin, Fatteh, gets a new lease of life with generous fava beans stew and heaps of feta.

Président Feta Crumbles and Compressed Melon Salad

Président Feta Crumbles and Compressed Melon Salad


Add some contrast to a sweet fruit salad by adding tangy feta crumbles

Shakshuka with feta and yogurt

Shakshuka with Feta and Yogurt


Stewed, sweet tomatoes, cool, tangy cheese, and warm bread for dipping—comfort food doesn’t get any better than this

Posts

Displaying 10 of 378 results.

Introducing Satio Collection’s Israeli Feta


Feta is one of the world’s most versatile cheeses, equally at home on a cheeseboard, in a salad, and in myriad recipes, both savory and sweet. Not all feta is the same, however. Authentic feta comes from the Mediterranean and is made only with sheep’s and/or goat’s milk. The flavor should be bright and fresh, […]

New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta


These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.

Centerfold: Camel’s Milk Marinated Persian Feta


What has one hump and makes some of the richest milk in the world? Your newest source for non-bovine dairy. And Summer Land Camels is on the forefront.

Whipped Feta with Honey and Spiced Walnuts


Ditch your traditional cream cheese for this feta-infused option, bursting with cheesy flavor.

Roti Pizza with Saag and Feta


This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.

Squash & Tomato Feta Marinated Cubes Tart


This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.

Ziti with Zucchini and Feta


Bright and zippy yet still hearty, this pasta dish makes use of your garden’s bounty.Photographed by Emily Kan; Styled by Monica Mariano

Whipped Feta

Whipped Feta with Roasted Red Peppers and Parsley


Briny whipped feta is tempered by smoky-sweet roasted red peppers in this addictive alternative to plain cream cheese.

Marinated Hanger Steak with Feta Vinaigrette 


This feta vinaigrette garnishes an impressive steak, but it’s also phenomenal mixed into morning eggs or drizzled over grilled romaine lettuce.

a plate with a burger topped with pimento cheese and a lamb burger topped with feta and candied red onions

Lamb and Feta Burgers with Rosemary Aioli


Chock-full of flavor and slightly gamy, lamb needs a punch cheese—feta always gets the job done. The aioli can be made up to 2 days ahead if kept refrigerated. SERVINGS 4 INGREDIENTS   ROSEMARY AIOLI:⅓ cup mayonnaise1½ teaspoons lemon juice1 teaspoon Dijon mustard2 cloves garlic pressed1 teaspoon chopped fresh rosemary BURGERS:1 pound ground lambKosher salt to tasteGround black pepper to taste4 ounces block feta crumbled4 sesame seed burger bunsPickled red onions to garnish (see below)Baby greens to garnish […]


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