☰ menu   



Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa

Cheese balls with rhubarb chutney

Lustenberger 1862 Cheese Balls with Rhubarb Chutney

You won’t be able to eat just one of these fried cheese balls

Grilled Peaches, Mozzarella & Proscuitto

Grilled Peaches with Rio Briati Mozzarella and Prosciutto

Break out the grill and try this easy-to-make appetizer featuring Rio Briati Mozzarella



Woodsy toasted walnuts lend a sturdy backbone to this super-savory dip

jalapeno poppers

Peppercorn Jalapeño Poppers

Spicy meets sweet and smoky in these jalapeño poppers featuring Melkbus® 59 Peppercorn cheese

Point Reyes Toma Frico with Spring Pea Puree

Point Reyes Toma Frico with Spring Pea Puree

Just in time for springtime entertaining, this bright, flavorful hors d’oeuvre couldn’t be simpler to prepare for parties and holidays

Don Antonio by Starita's fraticelli

Don Antonio by Starita’s Fraticelli

Sharp provolone-and-black-pepper filling gives these stuffed fried dough triangles a kick


Don Antonio by Starita’s Arancini

Pizzaiolo Roberto Caporuscio of New York City’s Kesté Pizza & Vino and Don Antonio by Starita shares his recipe for fried rice balls that are crunchy on the outside and creamy on the inside