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Spicy Ground Beef Breakfast Casserole


This easy, cheesy breakfast casserole takes a little stovetop preparation, but it’s a great way to serve a hungry crowd in the morning (or the afternoon for brunch). Leftovers also reheat well; simply cover with foil and cook at 350ºF for 20 to 25 minutes until warm throughout.

Whipped Feta with Honey and Spiced Walnuts


Ditch your traditional cream cheese for this feta-infused option, bursting with cheesy flavor.

Savory Oatmeal with Fromage Blanc, Sweet Potatoes, and Kale


Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.

One Cheese, Five Ways: Tangy Taleggio


In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.

Taleggio and Swiss Chard Omelette


Swiss chard is a hearty winter substitute for spinach in this brunch classic. The Taleggio deliciously melts just slightly while the eggs cook.

One Cheese, Five Ways: Marvelous Muenster


Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.

A Pear by Many Other Names


Bartlett pears are as versatile as they are delicious, and they go wonderfully with cheese.

Muenster, Spinach, and Smoked Ham Quiche


This quiche comes together quickly thanks to frozen pie crust, making it perfect for weeknight dinners or a quick Sunday brunch.

Cream Cheese Avocado Toast with Fried Eggs and Za’atar


Perfect for breakfast, lunch, or a snack, this avocado toast is surprisingly creamy and rich for how simple it is to pull together.

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