Emily Farris | March 31, 2020 This article is from: Web Exclusive
This easy, cheesy breakfast casserole takes a little stovetop preparation, but it’s a great way to serve a hungry crowd in the morning (or the afternoon for brunch). Leftovers also reheat well; simply cover with foil and cook at 350ºF for 20 to 25 minutes until warm throughout.
Oats work as a starchy vehicle—for sweet and savory toppings. Here, we top the whole grain with cumin- and coriander-spiced sweet potatoes, garlicky sautéed kale, a jammy egg, and fromage blanc brightened with cilantro and citrus zest.