chèvre Archives | culture: the word on cheese
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One Cheese, Five Ways: Cool and Classic Chèvre


While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.

Savory Chèvre Oatmeal with Poached Egg and Chili Crisp


This spicy, comfort-food meal is inspired by Cilbir (Turkish eggs) and is delicious when paired with sauteed spinach, mushrooms, or fresh spring asparagus.

Keftedes with Herby Zingy Chèvre Dip


Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. Use herb pastes instead of fresh herbs for best texture and flavor.

Whipped Preserved Lemon Chèvre Toast with Pickled Radish and Sumac


Preserved lemon and pickled radish pack a lot of bright flavors. If more salt is desired, garnish each toast with a sprinkle of flaked salt or a touch more chopped preserved lemon. For a spicier, crunchier bite, use fresh spring radish instead of pickled.

Chèvre and Honey Tart with Pistachio Crust and Rhubarb Compote


The jammy and tart rhubarb compote wonderfully accompanies the cool and sweet honey chèvre filling of this easy-to-make dessert. It is best served slightly chilled. Since the chèvre filling develops in flavor over time, consider making it a day ahead.

Cheese Styles: French Goat


Photographed by Molly McDonough While giant cow’s milk wheels have taken center stage throughout history as the Savoie region’s most iconic cheeses, goat’s milk cheese has always been there, too, ducking the spotlight. Now, Savoyard goat cheese is coming into its own. A growing number of creative producers are turning out the firm and flavor-rich […]

In Season: Berries and Citrus


Sweet-tart berries and citrus fruits pair perfectly with each other and with the right cheese. Here’s how to pair all three.

6 Cheesy Recipes That Say Hello Spring


If you’re craving seasonal and cheesy recipes that mirror all the joyous feelings of spring, we’ve got some ideas that’ll kick off the season right.

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