In Queso You Missed It: January 24th
Here’s what you might have missed this week in cheese news! Our January 24th edition of In Queso You Missed It.
Goat Cheese-Lemon Cake With Blueberry Wine Sauce
Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.
In Season: Cozy Up to Cranberries
These face-puckering berries are good for more than a holiday side.
Litehouse’s Classic Charcuterie Board
Perfect for a small group of people, this charcuterie board is a fun, versatile, and delicious dish, sure to please any guest!
Roquefort with Red Wine Poached Prunes
Ending a meal with cheese is luxurious. Roquefort pairs so well with jammy wines and dried fruit gives it the perfect amount of sweetness.
Baked Pasta with Roquefort and Broccoli Rabe
Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.
Chef’s Dish: When in Crisis, Make a Chicken Parm
Chris and Pam Willis turn to cheesy Italian-American classics and community to keep restaurant Pammy’s open.
DIY: Marinated Cheese
Spice up your cheese! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible.
