Regions to Watch: Austria
If you love cheese, you know the Alps—the 750-mile-long stretch of peaks crosses dairy lodestars like France, Italy, and Switzerland, and it pretty much goes without saying that your local cheese shop carries Alpine greats Comté, fontina, and Gruyère. But until recently, turophiles have been sleeping on the range’s vast eastern half—namely, Austria. Known more […]
Eight Noteworthy Cheese Books for Gifting This Year
Compiled by Susan Sherrill Axelrod A book makes a great gift, if it’s focused on a subject the recipient is interested in (Unlike those how-to “catch” a husband books a well-meaning aunt used to give me in my single days). Whether the cheese lovers on your list are cheese plate fanatics, DIYers, avid cooks, or […]
One Cheese, Five Ways: Melt for Comté
Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.
New on the Market for Winter 2020
We’ve rounded up six new products to look out for on your next shopping trip.
Cheese Lit for Autumn 2020
Hit your local (online) book shop to grab and enjoy these cheesy reads all season long.
For Your Next Campfire, You Need This Skillet Fondue
The fondue stays melty thanks to the cast iron skillet, but cools quickly (so make sure to dig in immediately).
Bucatini with Fondue Sauce and Broccoli Rabe
All the flavors of fondue—Alpine cheese, dry white wine, and just a hint of nutmeg—come together in this pasta sauce.
In Queso You Missed It January 20th
Here’s what you might have missed this week in cheese news! Our January 20th edition of In Queso You Missed It.
The 10 Best Podcast Episodes About Cheese
Get yourself road trip ready and download our favorite podcast episodes about cheese.
