fontina Archives | culture: the word on cheese
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In Queso You Missed It: February 23rd


February 18th was National Drink Wine Day (or as we like to call it, Tuesday). If you missed out on the special pairing occasion, read our easy how-to guide on pairing wine with cheese.  In other cheese news: A very important delivery was made to the International Space Station earlier this week for an upcoming […]

How to Make the Perfect Cheese Sauce


The perfect cheese sauce isn’t complicated—all we really want is a super cheesy flavor and a velvety texture

Culture Pizza Cheeses - Trader Joe's

6 Best Pizza Cheeses at Trader Joe’s


When you’re in the mood for homemade pizza—but not looking to drop a lot of dough—Trader Joe’s is just the spot. We love farmstead cheese as much as you do, but when you need your dollar to go further, it’s all about Trader Joe’s. Paw through the weirder wedges and you’ll find a selection of melty […]

Seared Polenta with Garlicky Radicchio


For quicker assembly, make the polenta ahead of time—it will keep, covered with plastic wrap in the refrigerator, for up to 4 days. Leave out at room temperature for 30 minutes to 1 hour before searing.

Chicken and Broccoli Stromboli


Thisis a deliciously messy dinner. Some juices and cheese may leak out of the stromboli,but don’t worry, it will still be tasty. If not eating immediately, transfer toa clean baking sheet and reheat in the oven until warmed through. 

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One Cheese Five Ways: Fontina


Nutty and sweet, fontina matches up well with a variety of winter dishes.

Farro and Mixed Chicories Salad


Fontina contrasts beautifully against nutty farro and bitter chicories in this hearty salad. Dress it just before serving to ensure the chicories retain their texture. Photographed by Lauren Volo

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Cheesy Weekend Brunch: Mushroom and Leek Gratin


Nutty and sweet, the classic fontina matches up well with a variety of winter dishes, like this luxurious mushroom and leek gratin.

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