How It’s Made: Bayonne Ham
Jambon de Bayonne is a French delicacy with history and a taste of place. Learn how it is produced!
Leek and Dandelion Galette
Sweet, mellow leeks present their flavor in a new way when mixed with coriander seed and fenugreek.
Roquefort and Cherry Tomato Crêpes
A savory crêpe is such a dreamy thing to treat yourself to, but stateside they are less common than their sweet cousins.
The First Raw Milk Buffalo Mozzarella Dairy in Paris
When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.
Farm Animal: Alpine Dairy Goat
With their spunky personalities and long lactation period, it’s no wonder these goats are beloved on both sides of the Atlantic.
Centerfold: Esquirrou, a Miniature Cheese With Big Flavor
Esquirrou may be a miniature version of Ossau Iraty PDO, but there’s nothing small about its flavor.
Gougères with Ossau-Iraty and Piment d’Espelette
These cheese puffs become even more decadent with fruity Piment d’Espelette and nutty Ossau-Iraty.
French Baguette Sandwich with Brie du Pommier
Elevate your summer picnic fare with this easy sandwich recipe featuring the authentic flavors of French Jambon de Bayonne and Brie du Pommier
The Ruler of Mardi Gras Meals: King Cake
A centuries-old Mardi Gras tradition, king cakes now feature cheesy twists
