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Leek and Dandelion Galette


Sweet, mellow leeks present their flavor in a new way when mixed with coriander seed and fenugreek.

Roquefort and Cherry Tomato Crêpes


A savory crêpe is such a dreamy thing to treat yourself to, but stateside they are less common than their sweet cousins.

The First Raw Milk Buffalo Mozzarella Dairy in Paris


When wandering the streets of Paris, you’ll find a fromagerie on almost every corner. However, this dairy is something entirely new.

Farm Animal: Alpine Dairy Goat


With their spunky personalities and long lactation period, it’s no wonder these goats are beloved on both sides of the Atlantic.

Centerfold: Esquirrou, a Miniature Cheese With Big Flavor


Esquirrou may be a miniature version of Ossau Iraty PDO, but there’s nothing small about its flavor.

Gougères with Ossau-Iraty and Piment d’Espelette


These cheese puffs become even more decadent with fruity Piment d’Espelette and nutty Ossau-Iraty.