Cheese Styles: French Goat
Photographed by Molly McDonough While giant cow’s milk wheels have taken center stage throughout history as the Savoie region’s most iconic cheeses, goat’s milk cheese has always been there, too, ducking the spotlight. Now, Savoyard goat cheese is coming into its own. A growing number of creative producers are turning out the firm and flavor-rich […]
For Cheeseboards and Beyond: Laura Chenel’s flavored goat cheese logs offer a host of pairing possibilities
Earlier this year, Laura Chenel launched a new line of goat cheese logs in 8 distinctive flavors. Here are a few of our favorite ways to use and pair them.
In Queso You Missed It: February 7th
Here’s what you might have missed this week in cheese news! Our February 7th edition of IQYMI.
5 Easy Chocolate Treats for Valentine’s Day
“Treat yourself” takes on a whole new meaning in February, when chocolate-filled treats line the shelves in every store and our sweet tooths are ignited.
Cheers to the New Year with Cheese
Whether you’ll be reaching for booze or mocktails this NYE, we’ve got you covered with drink pairings that’ll carry you through to midnight and beyond.
Raising the Bar: Most Innovative Cheeses of 2020
We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.
Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil
Looking for the perfect game-day dip? Try it with a little goat!
Goat Cheese-Lemon Cake With Blueberry Wine Sauce
Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.
America’s Original Chef’s Goat Cheese
The signature taste of Laura Chenel cheeses is exceptionally versatile, making them the first choice for restaurant chefs and home cooks alike.
