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Beecher's Grilled Flagship, Tomato, and Basil Sandwich

Grilled Flagship, Tomato, and Basil Sandwich


This cheese-centric Grilled Flagship, Tomato, and Basil Sandwich is an original staple from the Beecher’s café in Seattle

Tin Fish Gourmet recipe for the Apple, Cheddar, and Tuna Melt

Apple, Cheddar, and Tuna Melt


This Apple, Cheddar, and Tuna Melt from the cookbook Tin Fish Gourmet is easy to make and balances creamy mayo, salty fish, and crisp, sweet-tart apple

Philly Cheesesteaks depend on their cheese

Philly Cheesesteaks


Sure, steak is an important ingredient, but cheese is the key to the City of Brotherly Love’s namesake sandwich

A grilled cheese sandwich layered with High Road vanilla ice cream

10 Best Grilled Cheese Recipes


From savory to sweet to over the top, we’ve picked the top ten BEST grilled cheese recipes of all time and put them into one post

Mozzarella Panini with Pressed Apricot & Pickled Red Onion

Mozzarella Panini with Pressed Apricot & Pickled Red Onion


Sweet Spanish pan de orejon (apricot-almond cake) and tangy pickled red onion cut through the cheese’s creamy richness in this mozzarella panini

A grilled cheese sandwich layered with High Road vanilla ice cream

High Road Vanilla Melt


Vanilla Fleur de Sel ice cream is the bonus ingredient in these gooey grilled cheese sandwiches made with aged cheddar; the ultimate indulgent dessert

Kate’s Grilley


This recipe, from Sue Conley and Peggy Smith’s Cowgirl Creamery Cooks cookbook, was inspired by culture co-founder Kate Arding

Grilled sandwich with roasted bell pepper, cheese, lettuce, and tomato

BLC Sandwich on Olive Bread


In this variation on the classic BLT, crispy bacon, crunch lettuce, and gooey-melted cheddar cheese are layered with sweet red pepper and honey

Stacked grilled cheese sandwiches with melted goat cheese, sliced strawberries, and chiffonade basil

Strawberry & French Goat Cheese Grilled Sandwich with Basil


This summery twist on a classic grilled cheese sandwich combines the sweetness of strawberries, the herbalness of basil, and the tang of brique de chèvre

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