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cuban sandwich with queso-melt

Queso-Melt Cuban Sandwich

The classic Cuban sandwich gets a cheesy upgrade with creamy Queso-Melt dip



Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa

green pozole. Photographed by Lauren Volo

Green Pozole

Zippy tomatillos and salty cotija offset rich pork and creamy hominy in this classic south-of-the-border stew

Parrano pulled pork sandwich with coleslaw

Parrano Pulled Pork Sandwich with Coleslaw

Juicy pulled pork, nutty Parrano cheese, and refreshing coleslaw star in this comforting sandwich

Parrano Egg Boats

Parrano Egg Boats

Perfect for breakfast, lunch, or dinner… these savory egg boats are full filled with fluffy eggs, sausage, fresh green onions, and creamy Parrano cheese

Cuban Mix Sandwich (Cubano)

Cuban Mix Sandwich (Cubano)

The Cubano or Cuban Mix Sandwich is a very meaty upgrade to a traditional grilled cheese, with seasoned, slow-cooked pork

Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers

Bocconcini & Pickled Cherry Skewers

Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails

baked pasta dish with gorgonzola, ham, swiss chard, and parmesan

Black Forest Bake

It doesn’t get much more comforting than this back forest casserole of ham, Swiss chard, Gorgonzola, and spaetzle pasta