Tetelas
Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa
Green Pozole
Zippy tomatillos and salty cotija offset rich pork and creamy hominy in this classic south-of-the-border stew
Cuban Mix Sandwich (Cubano)
The Cubano or Cuban Mix Sandwich is a very meaty upgrade to a traditional grilled cheese, with seasoned, slow-cooked pork
Bocconcini & Pickled Cherry Skewers
Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails
Black Forest Bake
It doesn’t get much more comforting than this back forest casserole of ham, Swiss chard, Gorgonzola, and spaetzle pasta
Cheddar, Ham, and Jam Grilled Cheese
Michael Navarette of The Regal Beagle created this grilled cheese sandwich to feature his homemade pear apple jam. Be sure to use Vermont cheddar and a hearty bread for an authentic experience. Watch a video about The Regal Beagle’s Cheddar Ham & Jam Grilled Cheese on our YouTube Channel.
Cheddar, Bacon, Grilled Apple, and Onion English Muffin Grilled Cheese
This English Muffin Grilled Cheese makes a great weekend lunch or brunch sandwich full of the delicious autumn flavors of grilled apple and onion
Beer-Baked White Beans
Who doesn’t love baked beans? In summer, though, they can seem a bit heavy and out of place. To lighten this classic New England dish, here’s a variation made with white beans and white beer.
Ricotta Salata, Guanciale, and Lacinato Kale Salad
Serves this wintry dish as a vegetable course, or pairs it with grilled meat or poultry.
