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cuban sandwich with queso-melt

Queso-Melt Cuban Sandwich


The classic Cuban sandwich gets a cheesy upgrade with creamy Queso-Melt dip

tetelas

Tetelas


Named for a small town in Oaxaca, tetelas are a triangular, indigenous equivalent to the quesadilla, but made with fresh masa

Parrano pulled pork sandwich with coleslaw

Parrano Pulled Pork Sandwich with Coleslaw


Juicy pulled pork, nutty Parrano cheese, and refreshing coleslaw star in this comforting sandwich

Parrano Egg Boats

Parrano Egg Boats


Perfect for breakfast, lunch, or dinner… these savory egg boats are full filled with fluffy eggs, sausage, fresh green onions, and creamy Parrano cheese

Cuban Mix Sandwich (Cubano)

Cuban Mix Sandwich (Cubano)


The Cubano or Cuban Mix Sandwich is a very meaty upgrade to a traditional grilled cheese, with seasoned, slow-cooked pork

Creamy bocconcini (mini mozzarella balls), pickled sour cherries, herbacious basil, and salty prosciutto alternated on bamboo skewers

Bocconcini & Pickled Cherry Skewers


Bite-size bocconcini (mozzarella balls) and quick-pickled cherries on single-serve skewers make perfect hors d’oeuvres to serve with cocktails

baked pasta dish with gorgonzola, ham, swiss chard, and parmesan

Black Forest Bake


It doesn’t get much more comforting than this back forest casserole of ham, Swiss chard, Gorgonzola, and spaetzle pasta