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What To Do About Spain’s Shepherding Crisis?


I am the owner of Caprarius Dairy and I am a cheesemaker.  We are on the island of Fuerteventura, located in the village of Pajara, in Mezque. I want to say that we make Majorero cheese with denomination of origin, and also that tending to animals isn’t a profession only for older people but also […]

Best Cheeses 2022: Sheep’s Milk


Photo by Nina Gallant | Styled by Kendra Smith CROZIER BLUE (pictured above)J&L Grubb Ltd. / Cashel Blue | Fethard, Ireland This rich, sweet wheel gets its name from St. Patrick’s Crozier, a silver relic in the shape of a shepherd’s crook said to be carried by the saint—a fitting name for a sheep’s milk […]

Best Cheeses 2022


To choose this year’s featured cheeses, the culture team combed through the winning wheels and wedges from the following competitions: World Cheese Awards (2021), World Championship Cheese Contest, American Cheese Society Judging and Competition, Good Food Awards, sofi Awards, International Cheese and Dairy Awards, and the New York International Cheese Competition. Key to abbreviations: WCA: […]

Introducing Satio Collection’s Israeli Feta


Feta is one of the world’s most versatile cheeses, equally at home on a cheeseboard, in a salad, and in myriad recipes, both savory and sweet. Not all feta is the same, however. Authentic feta comes from the Mediterranean and is made only with sheep’s and/or goat’s milk. The flavor should be bright and fresh, […]

Photo Essay: Full-Circle Cheesemaking in Québec


From apples to aged cheese, Les Fromages du Verger in Québec focuses on sustainable, eco-responsible agriculture.

Cheers to the New Year with Cheese


Whether you’ll be reaching for booze or mocktails this NYE, we’ve got you covered with drink pairings that’ll carry you through to midnight and beyond.

Farm Animal: American Miniature Cheviot Sheep


Imagine you’re counting sheep. Are they round, fluffy cotton balls? Imagine no more, friends, because we’ve found the sheep of your dreams.

Leftover Steak Salad with Fresh Cheese


Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.

Cones of Plenty


Grated Pecorino Sardo Dolce PDO is lightly baked and rolled into a cone shape, then filled with peppery arugula, cured meat, and a light honey mustard dressing. Oh, and topped with additional shavings of Fiore Sardo PDO, of course! Sponsored by 3 Pecorini

Cheese-Studded Radishes


To celebrate the radish, the first of the spring vegetables, we dip the tangy taproots into soft butter and shower with grated Pecorino Sardo Maturo PDO. Sponsored by 3 Pecorini

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