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Charred Eggplant & Ricotta Galette


Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.

Roquefort and Rosemary Scone


These are the luxurious weekend treats you didn’t know you needed. Rich and tangy, they work with both sweet and savory accompaniments.

Roquefort and Cherry Tomato Crêpes


A savory crêpe is such a dreamy thing to treat yourself to, but stateside they are less common than their sweet cousins.

Baked Pasta with Roquefort and Broccoli Rabe


Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.

Candied Fennel and Goat Cheese Phyllo Cigars with Humboldt Fog Haze Remix


These phyllo dough pastries possess the perfect balance of flavors that let Humboldt Fog Haze Remix shine while being a team player.

Carrot & Sweet Potato Soup with Crème Fraîche


Looking for a dairy spread that’s lighter than sour cream, and a little more flavor-agnostic than, say, cream cheese? Vermont Creamery Crème Fraîche might just be your answer.

Sautéed Radicchio with Bagna Càuda-Style Dressing


  With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine. Sautéeing the radicchio removes the bitterness and makes it a delicious match for piquant garlic, decadent anchovies, and salty-sweet Pecorino Sardo Dolce PDO.

Zucchini Ribbon Salad with Deconstructed Basil & Fiore Sardo PDO Pesto


Twirls of zucchini and Fiore Sardo PDO intertwine to make a salad worthy of a party. Serve as a side at your first picnic of spring.

TomaRashi Peach Toast


Sponsored by Point Reyes Farmstead Cheese Co.

Grilled Onion Blue Cheese Beer Dip


Grilled onions take this beer cheese dip to the next level. Smoky/sweet onions + cheddar + blue cheese + beer = a melty, cheesy, perfect appetizer! Perfect for summer entertaining. Don’t forget the chips! Sponsored by Litehouse, Inc.

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