Articles written by Amy Scheuerman
In Queso You Missed It October 6th
September was National Potato Month, which means the Cheese and Potato cooking feature from our Autumn issue couldn’t have been more perfectly timed. Check out some of those recipes to keep the potato-month festivities going. After all, before you know it, it’ll be National Potato Day (October 27) and you can celebrate all over again. […]
Muenster, Spinach, and Smoked Ham Quiche
This quiche comes together quickly thanks to frozen pie crust, making it perfect for weeknight dinners or a quick Sunday brunch.
Tom and Jerry
Tom and Jerry, a classic from the early 1800s, is a variant of eggnog, served piping hot; After a few, a good night’s sleep is guaranteed
Homemade Salmon Scallion Butter
Homemade Salmon Scallion Butter is a great gift option that’s inexpensive and easy to make, yet a one-of-a-kind surprise for friends and family
Style Highlight: Fresh Goat Cheese (Chèvre)
Virtually unknown in the US before 1970, fresh goat cheese (known as chèvre) has a history dating back over a thousand years, and a flavor just as impressive
Vermont Creamery Three Cream Cake
Nutty, moist Three Cream Cake is layered with thick, rich crème fraîche and salted caramel; just one bite and you’ll be a crème fraîche fan for life
Rosemary Balsamic Parmigiano Ice Cream
Savory rosemary and salty slivers of Parmigiano Reggiano cheese cut the syrupy-sweetness of balsamic glaze in this innovative ice cream recipe
Sourdough Grilled Cheese with Roasted Poblanos, Smoked Cheddar, and Curried Brown Butter
Take your grilled cheese to the next level with sourdough, smoked cheese, and poblano pepper
Grilled Cheese Day 2013: Episode 2 Grilled Cheese & Pesto
In this video for National Grilled Cheese Day, chef Carly Groben talks about the Grilled Cheese and Pesto at Prairie Canary Restaurant
