Carrot & Sweet Potato Soup with Crème Fraîche
Looking for a dairy spread that’s lighter than sour cream, and a little more flavor-agnostic than, say, cream cheese? Vermont Creamery Crème Fraîche might just be your answer.
Pony Up to Mt Tam
We recommend serving Mt Tam with candied ginger, which brings out its sweeter notes and acts as a pleasingly spicy foil to the cheese’s sultry paste.
Get Floral with Génépi Raclette Artisanal and an Alpine Apéritif
In keeping with Alpine tradition, we think Génépi Raclette Artisanal is best served with a white wine-based apéritif.
Sautéed Radicchio with Bagna Càuda-Style Dressing
With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine. Sautéeing the radicchio removes the bitterness and makes it a delicious match for piquant garlic, decadent anchovies, and salty-sweet Pecorino Sardo Dolce PDO.
Vermont Creamery Garlic & Herb Goat Cheese Dip is the Life of the Party
Vermont Creamery has taken their creamy goat cheese, added savory garlic and herbs, and whipped it all up into a dip that’s as classy as it is convenient.
Triple Cheesy Chicken Caesar Salad with Stella® 3-Cheese Italian Blend
In this recipe, we do the innovating for you by putting a fun spin on a classic chicken Caesar salad.
Zucchini Ribbon Salad with Deconstructed Basil & Fiore Sardo PDO Pesto
Twirls of zucchini and Fiore Sardo PDO intertwine to make a salad worthy of a party. Serve as a side at your first picnic of spring.
