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Fudge Brownies with Clothbound Cheddar


Although chunks of cheddar cheese make for an unusual addition to this classic brownie, the salty combination is a must-try. Add as much or as little cheddar as you prefer. For thinner brownies, a 9×13 baking pan can be used.

One Cheese Five Ways: Camembert


Take the iconic French wheel from the cheeseboard to the table Photographed by Jenny Bravo According to well-established legend, camembert was invented in 1791 by Marie Harel of Normandy, France. Harel was taught cheesemaking techniques by a priest from Brie, which perhaps accounts for the similarities between the two popular cheeses. However, the cheesemaking process […]

6 Cheesy Recipes That Say Hello Spring


If you’re craving seasonal and cheesy recipes that mirror all the joyous feelings of spring, we’ve got some ideas that’ll kick off the season right.

One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

In the Kitchen: Best Cheeses For Cooking 2020


We’ve selected winning cheeses from past years to cover categories that we hope bring comfort, relatability, and joy during this unprecedented time.

7 Cheesy Thanksgiving Sides to Make This Year


Don’t skimp out on the Thanksgiving menu this year just because your dining room table is emptier; add some holiday cheer with cheesy and indulgent recipes.

Cheese Lit for Autumn 2020


Hit your local (online) book shop to grab and enjoy these cheesy reads all season long. 

One Cheese, Five Ways: Pimento Pride


Shredded cheddar, tangy pimento peppers, and plenty of mayonnaise make this cheesy spread irresistible

Keeping It Fresh


Queso fresco, a favorite in the Mexican kitchen, is slightly salty, milky, and extremely versatile. Explore these recipes for inspiration.

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