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Stop swiping on Tinder right now: We think there’s a more important match for you that’s written in the stars (spoiler alert: it’s cheese).
A globe trot of post-prandial sips and cheeses
Known for its delicious milk, meat, and (of course) cheese, the Norwegian goat has been a favorite of European farmers for centuries.
This family-owned creamery started its cheese journey in an untraditional way.
Cheese names (especially those in a foreign language) can be intimidating when you’re at the cheese counter. Here’s a handy pronunciation guide to help!
Puff, puff, pair. Cannabis will take any cheese plate to a higher level.
Roasty-sweet gjetost is an apropos garnish for these rich single-serving treats