hors d'oeuvres Archives | culture: the word on cheese
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Discover Havarti. Irresistibly Creamy. Authentically Danish


Irresistibly Creamy Havarti cheese is the perfect complement to a delicate puff pastry topped with a tart cranberry sauce. It makes for the perfect holiday treat to impress your guests.

One Cheese, Five Ways: Melt for Comté


Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.

French Onion Meatballs


These chicken meatballs contain all the flavors of a classic French onion soup in every bite.

Small Is Beautiful: Mini Cheese Boards


Good things do come in small packages.

LaClare Goat Cheese Lollipops


These savory chèvre lollipops are the perfect hors d’oeuvre for your next holiday party.

Stella Fontinella Veggie Stacks are Picnic-Ready


As temperatures start to rise, we get the urge to soak in the sun with some good snacks. These cheesy veggie stacks are portable, colorful, and delicious.

Stuffed Meatballs


Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.

Whipped Queso Fresco with Spring Vegetables


This easy dip can be served with your favorite vegetables, breads, or crackers. Alternatively, use it as a spread on a sandwich.

Cones of Plenty


Grated Pecorino Sardo Dolce PDO is lightly baked and rolled into a cone shape, then filled with peppery arugula, cured meat, and a light honey mustard dressing. Oh, and topped with additional shavings of Fiore Sardo PDO, of course! Sponsored by 3 Pecorini

Cheese-Studded Radishes


To celebrate the radish, the first of the spring vegetables, we dip the tangy taproots into soft butter and shower with grated Pecorino Sardo Maturo PDO. Sponsored by 3 Pecorini

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