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The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
A round up of the best accoutrements to take your cheese plate to the next level.
Forget the fireplace- warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
PGI is a protected geographical indication that tells you where your food comes from. Essentially: high-quality food that you can trust. We break it down here with Bayonne ham PGI.
Warm up your next gathering with this rustic baked Brie starter wrapped in prosciutto.
This simple, light and refreshing salad receives nutty, salty texture from the Grana Padano wafers and is complimented by the meaty prosciutto and hearty grissini. Together it is a simple appetizer or light meal.
A hearty bruschetta with a delectable combination of Italy’s best-selling cheese and savory prosciutto is an excellent midday snack or an appetizer.
Crispy, salty Grana Padano with sweet and savory end-of-summer figs and rich Proscuitto San Danielle is a perfect antipasti for these final days of summer.
A breakfast dish full of buttery flavors of the creamy grits and a pop of tang. Serve with a poached egg and a crispy slice of prosciutto and you’re ready to start your day right.