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Volpi Prosciutto and Arugula Tartine

The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.

The Best Savory Accompaniments of the Year!

A round up of the best accoutrements to take your cheese plate to the next level.

Baked Président Brie with Shaved Prosciutto, Fig & Honey Jam

Forget the fireplace- warm up your next winter gathering with this rustic baked Brie starter wrapped in prosciutto.

Spinach Gnocchi with Prosciutto and Ricotta Salata

This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.

bayonne ham pgi

Do You Know PGI? A Case Study in Bayonne Ham

PGI is a protected geographical indication that tells you where your food comes from. Essentially: high-quality food that you can trust. We break it down here with Bayonne ham PGI.

baked brie

Bring Me The Baked Brie!

Warm up your next gathering with this rustic baked Brie starter wrapped in prosciutto.

grana padano

Grana Padano Grissini Salad On The Go

This simple, light and refreshing salad receives nutty, salty texture from the Grana Padano wafers and is complimented by the meaty prosciutto and hearty grissini. Together it is a simple appetizer or light meal.

Bruschetta_Grana Padano

Snack On This Hearty Bruschetta

A hearty bruschetta with a delectable combination of Italy’s best-selling cheese and savory prosciutto is an excellent midday snack or an appetizer.


Figs And Crispy Grana Padano! What More Can We Ask For?

Crispy, salty Grana Padano with sweet and savory end-of-summer figs and rich Proscuitto San Danielle is a perfect antipasti for these final days of summer.