Cheese +: Prosciutto Old and New
On my first day of work at a gourmet cheese and charcuterie shop, prosciutto wasn’t part of my formal onboarding. But at the end of my seven-hour shift—my head filled with SKUs, PLUs, and daily to-dos—someone requested a quarter pound of prosciutto di Parma. She was one of our tougher regular customers, but I didn’t […]
Litehouse’s Classic Charcuterie Board
Perfect for a small group of people, this charcuterie board is a fun, versatile, and delicious dish, sure to please any guest!
Great 28 Pairings: Bresaola
Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.
In Queso You Missed It: April 5th
We created a roundup of quarantine-friendly recipes for you to make while you’re stuck at home. And don’t worry, there’s plenty of cheese in there.
Watermelon and Tomato Salad with Queso Fresco and Sweet Peppers
Crumbled queso fresco rounds out this salad that pairs sweet, salty, and bright acidic flavors. Omit the country ham for a vegetarian-friendly version.
Salumi and Formaggi
We’re not entirely sure how dry-cured meats and cheeses became such a quintessential pairing. But the resulting taste is undeniable.
Volpi Prosciutto and Arugula Tartine
The beauty of this prosciutto and arugula tartine (just a fancy, classic name for an open-faced sandwich) is that it showcases beautiful ingredients in a carefully constructed manner.
The Best Savory Accompaniments of 2019
A round up of the best accoutrements to take your cheese plate to the next level.
Spinach Gnocchi with Prosciutto and Ricotta Salata
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
