Bread Pudding with Comté and Wild Mushrooms
Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.
Ham Biscuit Sandwiches with Cathedral City Cheddar and Apricot Mostarda
These biscuit sandwiches put a spin on tradition with homemade apricot mostarda and this imported cheddar’s rich-yet-creamy, beautifully rounded flavor.
Grilled Fruit Salad with Fiore Sardo PDO
It’s salty, sweet, refreshing, and juicy—in other words, this grilled fruit salad with Fiore Sardo PDO is a fool-proof crowd pleaser.
Grilled Zucchini with Cilantro Buttermilk, Queso Fresco, and Pine Nuts
Serve as a vegetable side or use as a main course—this zucchini would make an excellent filling for a taco.
Cheesy Corn Pudding
This pudding is a savory-sweet foil to grilled meat and summer vegetables—a swell side dish for your next cookout
Shankleesh Salad with Parsley and Pomegranate
Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.
Middle Eastern Stuffed Peppers
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Mexican-Style Street Corn Dip
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
