Maifest Entertaining with Käserei Champignon
Celebrate spring with these recipes featuring Champignon cheeses
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples
Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad
Cambozola, Strawberry, and Dandelion Salad
Leafy dandelion greens and sweet strawberries are complemented by savory Cambozola in this springtime salad
Peppercorn Soft-Ripened Cheese Ice Cream
Not all ice creams have to be sweet. Try this cheesy, peppery treat atop a sea salt-rimmed cone
Avocado Radish Salad
Crisp and refreshing, this salad feels hearty thanks to creamy avocado, briny cotija, and crunchy tortilla strips
Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper
Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress
Grilled Flank Steak Salad with Balsamic–Red Wine Dressing
We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad
Watermelon-Mint Agua Fresca
Sweet, juicy watermelons make the best agua fresca; To mix it up, add berries or different types of melons to the blender
Shankleesh Salad with Parsley and Pomegranate
Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.
Homemade Shankleesh
This is the Maloufs’ homemade homage to shankleesh, a spicy, aged Middle Eastern cheese, and it works well if you can’t find the real thing
