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vegetarian

Ruminations: Where’s The Beef?


How does a vegetarian survive in meaty Buenos Aires? The answer is simple: cheese!

Watermelon Salad with Montchevre Goat Feta, Kalamata Olives, and Basil

Watermelon Salad with Montchevre Goat Feta, Kalamata Olives, and Basil


Briny goat feta kicks up the flavor in this watermelon salad that comes together in minutes

orzo with Kryssos feta and olives

Orzo with Kryssos Feta and Olives


Inspired by the flavors of the Mediterranean, this bold, vegetarian-friendly orzo comes together in minutes

Coach Farm Strawberry and Coconut Goat Cheese Sherbet

Coach Farm® Strawberry and Coconut Goat Cheese Sherbet


Beat the heat with this sweet, tangy, and icy treat featuring Coach Farm chèvre

Corn chowder flatbread

Fire Away: Five Grilled Flatbread Recipes for Summer


Summer produce and melty curds come together in these grilled flatbread recipes

vermont creamery tomato galette

Vermont Creamery’s Tomato Galette


Put a summer twist on a traditional French galette with the addition of fresh crumbled goat cheese

tomato-peach flatbreads with blue cheese and basil

Tomato-Peach Flatbreads with Blue Cheese and Basil


A little bit sour, a little bit sweet—these fruity beauties are packed with flavor

Parrano Truffle Popovers

Parrano Truffle Popovers


A terrific complement to any meal, these Parrano Truffle-topped popovers require just a few minutes of prep