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Ricotta Gnocchi with Parmesan Broth and Chives


This rustic dish pairs bone-warming parmesan broth and dainty ricotta gnocchi

Rum Old Fashioned

Rum Old Fashioned


A sweeter dark rum adds a solid base note and suppleness to the rum old fashioned cocktail

Sherry Cheese Spread

Sherry Cheese Spread


This robust sherry cheese spread— while delicious—isn’t for the faint of heart

Chocolate Guinness Cupcakes with Whisky Cream Frosting

Chocolate Guinness Cupcakes with Whisky Cream Frosting


Not as sweet as most cupcakes, Chocolate Guinness Cupcakes are rich and moist with the stout bringing out the depth of the chocolate

Irish Colcannon with Bacon and Kale

Irish Colcannon with Bacon and Kale


Colcannon is the ultimate Irish recipe and perfect for chilly, rainy days; combining mashed potatoes with kale or cabbage and smoked bacon

Smoked Gouda Apricot Melt

Smoked Gouda Apricot Melt


This smoked gouda apricot melt perfectly blends the nuttiness of smoked cheese with just the right amount of sweetness to keep you coming back for more

A bowl of tortellini with Crème Fraîche, Swiss Chard, and Toasted Walnuts

Orecchiette with Crème Fraîche


Creamy, bright, and oh-so-comforting, this simple orecchiette with crème fraîche pasta dish can also be made with fresh or frozen tortellini

Butternut Squash, Spinach, and Rosemary Pasta with Point Reyes Original Blue Cheese and Pancetta

Butternut Squash, Spinach, and Rosemary Pasta with Point Reyes Original Blue Cheese and Pancetta


The velvety texture and caramel sweetness of roasted butternut squash is the perfect counterpoint to sharp, salty, crumbly blue cheese in this hearty pasta