Provolone Dip
Melty cheese with a few seasonings and aromatics make for a simple, crowd-pleasing concoction.
Peju Province Winery’s Bacon-Wrapped Dates
These bacon-wrapped, Manchego-stuffed dates satisfy all your sweet and savory needs, and best of all, they’re a cinch to make. Pair them with Peju Province Winery’s 2013 Syrah.
Beet-Pickled Deviled Eggs with Chèvre
These stunning snacks are pickled in beet juice for a little pucker and a brilliant hue; chèvre turns up the tang for an addicting twist on the picnic staple.
Caramelized Onion Dip with Crème Fraîche
This dip improves after a day or two, when the flavors have had a chance to meld—so make it ahead to shorten your to-do list on the day of the party.
Shankleesh Salad with Parsley and Pomegranate
Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.
Middle Eastern Stuffed Peppers
Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
Grilled Halloumi with Shiitake Mushroom Marinade and Truffle Honey Drizzle
Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat
Fresh Corn Soup with Rice, Yogurt, and Sizzling Mint Butter
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Mexican-Style Street Corn Dip
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
