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Isigny Ste-Mère’s Leek and Potato Gratin


This gratin is layered with Yukon gold potatoes, sautéed leeks, and Isigny Ste-Mère Mimolette for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream.

Fall Fling

Fall Fling Cocktail Paired with Le Gruyere


A sweet and spicy pairing just in time for the autumn solstice!

Table of Contents: Autumn 2018


Features Mimolette This bright orange, flaky French cheese is perfect for fall. By Rebecca Haley-Park Fun Size Cheesy hand pie recipes fit for autumn tailgates. By Polina Chesnakova A Taste of Tassie The island of Tasmania is a hidden gem of the Aussie cheese scene. By Sonia Cousins For the Love of Goats Bee Tree […]

sappy ewe

Cheese Of The Day: Sappy Ewe


Our cheese of the day for you turophiles is Sappy Ewe. Smelling of slate and damp moss, Sappy Ewe’s crumbly interior hints at grass, mushrooms, and light maple.