Stuffed Meatballs
Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.
Cheese-Studded Radishes
To celebrate the radish, the first of the spring vegetables, we dip the tangy taproots into soft butter and shower with grated Pecorino Sardo Maturo PDO. Sponsored by 3 Pecorini
Endive with Blue Cheese, Pears, & Walnuts
Sweet pears and earthy walnuts are a natural match with creamy blue cheese. To make this quick and easy appetizer extra festive, seek out red endive for that pop of holiday color.
Peju Province Winery’s Sparkling Cheese Fondue
This fun and easy dip combines cheddar, bell peppers, and sparkling wine
Nine Cheesy Recipes for Your Super Bowl Party
From finger foods to hearty entrées, we’ve compiled nine game day recipes sure to satisfy any hungry cheese-loving sports fan.
Provolone Dip
Melty cheese with a few seasonings and aromatics make for a simple, crowd-pleasing concoction.
Peju Province Winery’s Bacon-Wrapped Dates
These bacon-wrapped, Manchego-stuffed dates satisfy all your sweet and savory needs, and best of all, they’re a cinch to make. Pair them with Peju Province Winery’s 2013 Syrah.
