5 Easy Chocolate Treats for Valentine’s Day
“Treat yourself” takes on a whole new meaning in February, when chocolate-filled treats line the shelves in every store and our sweet tooths are ignited.
Goat Cheese-Lemon Cake With Blueberry Wine Sauce
Somehow both fluffy as a pillow and rich as velvet, Laura Chenel’s super-moist Original Fresh Goat Cheese is the perfect addition to your holiday cakes.
Ricotta Cheesecake with Red Wine Soaked Figs, Hazelnuts, and Olive Oil Crust
This filling is as basic as it gets, so you’re going to want to shell out for the good stuff here—anything that’s made fresh and locally is your best bet.
Burnt Honey and Yogurt Cheesecake with Vanilla, Orange, and Pistachios
For this yogurt cheesecake, I was directly inspired by the dreamy, uplifting flavors used by cooks from Sicily to Lebanon and beyond.
Honey-Truffle Mousse with Lime and Truffle Tremor
The key to incorporating Truffle Tremor into recipes is to let the cheese’s profile shine alongside subtly contrasting flavors.
Berry-Citrus Layer Dip with Montchevre Plain Goat Cheese
Picture a typical Fourth of July picnic spread. You’ve got the classic apps and sides: potato chips, macaroni salad, watermelon wedges. The main course usually takes the form of hot dogs and burgers hot off the grill. If there’s dessert, it might appear in shades (artificial or natural) of red, white, and blue. It’s as […]
A Different Kind of Cocoa Butter
Remember those whackable chocolate oranges? Imagine that, spread on a pancake. Such is this recipe, which launches your chocolate-orange memories.
Brûléed Shrikhand
Consider this your go-to lightly sweet Indian dessert, perfect for wintertime (or whenever you’re craving something toasty).
Pair Pônt L’Evêque with Boiled Cider Syrup for the Ultimate Fall Treat
Exploding with apple flavor, boiled cider syrup adds a explosion of flavor to any dessert. Drizzle it over a wedge of Pônt L’Evêque and savor the taste of fall.
