In Queso You Missed It: November 1st
Whether we’re ready for it or not, the month for Thanksgiving preparation is here, which means National Apple Month is over.
Maitake, Tomato and Goat Cheese Galette
Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.
Charred Eggplant & Ricotta Galette
Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.
Litehouse’s Classic Charcuterie Board
Perfect for a small group of people, this charcuterie board is a fun, versatile, and delicious dish, sure to please any guest!
Roquefort and Rosemary Scone
These are the luxurious weekend treats you didn’t know you needed. Rich and tangy, they work with both sweet and savory accompaniments.
Roquefort with Red Wine Poached Prunes
Ending a meal with cheese is luxurious. Roquefort pairs so well with jammy wines and dried fruit gives it the perfect amount of sweetness.
Raclette Party for Two (or Trois) with Trois Petits Cochons
Though large gatherings aren’t looking promising this particular season, you can still throw yourself and your housemates a Raclette party fit for royalty.
Get Floral with Génépi Raclette Artisanal and an Alpine Apéritif
In keeping with Alpine tradition, we think Génépi Raclette Artisanal is best served with a white wine-based apéritif.
Grilled Onion Blue Cheese Beer Dip
Grilled onions take this beer cheese dip to the next level. Smoky/sweet onions + cheddar + blue cheese + beer = a melty, cheesy, perfect appetizer! Perfect for summer entertaining. Don’t forget the chips! Sponsored by Litehouse, Inc.
