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Penne with Peas, Italian Sausage, and Taleggio Sauce


Muenster and Chorizo Quesadilla


Table of Contents: Autumn 2019


We’re exploring Midcoast Maine’s unique cheese community, tasting butter preserved in a bog, salivating over cheesy potato recipes, and more.

The Best Cheese Events for Autumn 2019


From a mac and cheese festival in Virginia to Cheese Day in Japan, these are the best cheese events this autumn.

Isigny Ste-Mère’s Leek and Potato Gratin


This gratin is layered with Yukon gold potatoes, sautéed leeks, and Isigny Ste-Mère Mimolette for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream.

Baked Camembert with Thyme and Honey

The 6 Best Bries for Baking


The oven is calling us like a siren, conjuring visions of comfort food. What better way to cave in than with a warm, gooey baked brie?

Fall Fling

Fall Fling Cocktail Paired with Le Gruyere


A sweet and spicy pairing just in time for the autumn solstice!

Butternut Squash Frittata with Caramelized Onions, Sage, and Cypress Grove’s Humboldt Fog

Butternut Squash Frittata with Caramelized Onions, Sage, and Humboldt Fog


Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.