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Isigny Ste-Mère’s Leek and Potato Gratin


This gratin is layered with Yukon gold potatoes, sautéed leeks, and Isigny Ste-Mère Mimolette for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream.

Baked Camembert with Thyme and Honey

The 6 Best Bries for Baking


The oven is calling us like a siren, conjuring visions of comfort food. What better way to cave in than with a warm, gooey baked brie?

Fall Fling

Fall Fling Cocktail Paired with Le Gruyere


A sweet and spicy pairing just in time for the autumn solstice!

Butternut Squash Frittata with Caramelized Onions, Sage, and Cypress Grove’s Humboldt Fog

Butternut Squash Frittata with Caramelized Onions, Sage, and Humboldt Fog


Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.

Crispy Brussels Sprouts with Burrata


Photography by Jennifer Silverberg

sappy ewe

Cheese Of The Day: Sappy Ewe


Our cheese of the day for you turophiles is Sappy Ewe. Smelling of slate and damp moss, Sappy Ewe’s crumbly interior hints at grass, mushrooms, and light maple.

cheese_events

Cheese Events Around The World— Autumn 2017


September 16 SF Cheese Fest San Francisco The annual event is back for a third year with a smorgasbord of local cheese, jam, beer, wine, cider, pickles, and other specialty foods. sfcheesefest.com September 15–18 Cheese 2017 Bra, Italy This international Slow Food festival of fermented dairy is celebrating its 20th anniversary—don’t miss the four-day extravaganza […]

Shaved Brussels sprout salad with hazelnuts, cheddar, and apples

Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples


Crunchy, raw Brussels sprouts meld with brothy cheddar, earthy hazelnuts, and sweet apples in this make-ahead salad