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We’re exploring Midcoast Maine’s unique cheese community, tasting butter preserved in a bog, salivating over cheesy potato recipes, and more.
From a mac and cheese festival in Virginia to Cheese Day in Japan, these are the best cheese events this autumn.
This gratin is layered with Yukon gold potatoes, sautéed leeks, and Isigny Ste-Mère Mimolette for a nutty, sweet flavor that pairs perfectly with the nutmeg-spiced heavy cream.
The oven is calling us like a siren, conjuring visions of comfort food. What better way to cave in than with a warm, gooey baked brie?
A sweet and spicy pairing just in time for the autumn solstice!
Peppery Humboldt Fog goat cheese brightens this warming, fall frittata made with onions, butternut squash, and sage.
Photography by Jennifer Silverberg
Our cheese of the day for you turophiles is Sappy Ewe. Smelling of slate and damp moss, Sappy Ewe’s crumbly interior hints at grass, mushrooms, and light maple.
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