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Rum Old Fashioned

Rum Old Fashioned


A sweeter dark rum adds a solid base note and suppleness to the rum old fashioned cocktail

Smoked Gouda Apricot Melt

Smoked Gouda Apricot Melt


This smoked gouda apricot melt perfectly blends the nuttiness of smoked cheese with just the right amount of sweetness to keep you coming back for more

Butternut Squash, Spinach, and Rosemary Pasta with Point Reyes Original Blue Cheese and Pancetta

Butternut Squash, Spinach, and Rosemary Pasta with Point Reyes Original Blue Cheese and Pancetta


The velvety texture and caramel sweetness of roasted butternut squash is the perfect counterpoint to sharp, salty, crumbly blue cheese in this hearty pasta

Twice-Baked Sweet Potatoes with Crème Fraîche and Crispy Bacon

Crème Fraîche Baked Sweet Potatoes


Smooth, creamy, smoky, and snackable, these Twice-Baked Sweet Potatoes may be served as an appetizer, snack, or main course, depending on how you slice ’em

GCDC's Mushroom Melt Grilled Cheese

GCDC’s Mushroom Melt Grilled Cheese


The Mushroom Melt from GCDC is a gourmet grilled cheese filled with melted Taleggio, sautéed wild mushrooms, caramelized onions, and truffle oil on buttered wheat bread

Valley Fig Caramelized Onion, Fig, Bacon, and Goat Cheese Pizza

Caramelized Onion, Fig, & Bacon Pizza


Caramelized onions meet up with sweet, rich California figs in this fabulous pizza; Sprinkle bacon and goat cheese on top and there’s no hope of leftovers

Campfire Baked Brie by Chef Tim Byres of Smoke restaurant in Dallas, Texas

Campfire Baked Brie


Enjoy the crisp autumn weather while huddling around the campfire (or grill) and tucking into this rustic Campfire Baked Brie with honey and thyme

Puff Pastry-Wrapped Gorgonzola Chicken

Puff Pastry-Wrapped Gorgonzola Chicken


In this Puff Pastry-Wrapped Gorgonzola Chicken, bold flavors come together in beautiful presentation letting BelGioioso’s award-winning cheeses shine