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This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.
Ideal for an outdoor spring brunch, this rich quiche combines leeks and triple-cream Champignon Mushroom cheese
Juicy pulled pork, nutty Parrano cheese, and refreshing coleslaw star in this comforting sandwich
Provolone melted over warm, saucy meatballs makes for one satisfying sandwich.
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
A decadent pasta dish for a chilly night. Serve with a simple green salad.
This rustic dish pairs bone-warming parmesan broth and dainty ricotta gnocchi
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