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Smoked Cheddar Mac and Cheese with BBQ Pulled Pork

This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.


The Classic Cobb Never Goes Out Of Style

For lunch or dinner, a Classic Cobb salad satisfies on every level — with crunchy greens, sweet tomatoes, savory bacon, farm fresh eggs, creamy avocado and of course delicious blue cheese

A Bright, Raw Slaw!

Gooey brie and crunchy toasted hazelnuts add richness and contrast to this bright raw slaw salad.

cuban sandwich with queso-melt

Queso-Melt Cuban Sandwich

The classic Cuban sandwich gets a cheesy upgrade with creamy Queso-Melt dip

Coach Farm Fresh Cheese Flatbread

Coach Farm® Fresh Cheese Flatbread

Coach Farm’s delicious, vegetarian-friendly flatbread is a great, quick option for a light lunch or a unique appetizer

burrata and spinach salad

Maplebrook Farm’s Burrata and Spinach Salad

Elevate your Caprese salad with spinach, peaches, and Maplebrook Farm’s Handmade Burrata

Fried Green Tomato Sandwich with Home grown Classic Pimento Cheese

Fried Green Tomato Sandwich with Home Grown Classic Pimento Cheese

Two classic Southern specialties come together in this satisfying toasted sandwich

Champignon Mushroom Quiche

Champignon Mushroom Quiche

Ideal for an outdoor spring brunch, this rich quiche combines leeks and triple-cream Champignon Mushroom cheese

herb soft-ripened cheese and turkey baguette

Herb Soft-Ripened Cheese and Turkey Baguette

Pair turkey with creamy St. Mang Bavarian Made Soft-ripened Cheese with Garden Herbs for a savory, springtime sandwich