Berry-Citrus Layer Dip with Montchevre Plain Goat Cheese
Picture a typical Fourth of July picnic spread. You’ve got the classic apps and sides: potato chips, macaroni salad, watermelon wedges. The main course usually takes the form of hot dogs and burgers hot off the grill. If there’s dessert, it might appear in shades (artificial or natural) of red, white, and blue. It’s as […]
Pan-Seared Sea Scallops with Herbed Orzo and Parmesan
Acini di pepe (which is similar to orzo, but smaller), ditalini pasta (larger than orzo), and small orecchiette all work well with this recipe and perform well hot or cold.
Cheese Tortellini Salad with Anchovy Pesto and Sun-Dried Tomatoes
Pesto is a great addition to almost any pasta dish, and sun-dried tomatoes are an easy addition when fresh grape or cherry tomatoes are not in season.
New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta
These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.
Lobster Ricotta Flatbread Pizza
If you prefer other base options, this recipe can also be made with pre-baked or par baked pizza dough. Both dough options can be done in the oven or on the grill.
Ziti with Zucchini and Feta
Bright and zippy yet still hearty, this pasta dish makes use of your garden’s bounty.Photographed by Emily Kan; Styled by Monica Mariano
Caprese Salad
When a salad is composed of such simple ingredients, it’s well worth seeking out the best. Look for handmade mozzarella and ripe, firm tomatoes.
Tomato-Peach Flatbreads with Blue Cheese and Basil
A little bit sour, a little bit sweet—these fruity beauties are packed with flavor
Oysters Fogefeller
Oysters Rockefeller gets cheesy with this version featuring Cypress Grove’s Humboldt Fog.
