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Peju Province Winery's Sparkling Cheese Fondue

Peju Province Winery’s Sparkling Cheese Fondue


This fun and easy dip combines cheddar, bell peppers, and sparkling wine

Baked Vermont Creamery St. Albans with Herb Roasted Fingerling Potatoes


Spoon molten St. Albans over crisp herb seasoned potatoes in this simple yet decadent dish.

Provolone dip

Provolone Dip


Melty cheese with a few seasonings and aromatics make for a simple, crowd-pleasing concoction.

Beet-Pickled Deviled Eggs with Chèvre

Beet-Pickled Deviled Eggs with Chèvre


These stunning snacks are pickled in beet juice for a little pucker and a brilliant hue; chèvre turns up the tang for an addicting twist on the picnic staple.

Caramelized Onion Dip with Crème Fraîche

Caramelized Onion Dip with Crème Fraîche


This dip improves after a day or two, when the flavors have had a chance to meld—so make it ahead to shorten your to-do list on the day of the party.

Sherry Cheese Spread

Sherry Cheese Spread


This robust sherry cheese spread— while delicious—isn’t for the faint of heart

Shankleesh Salad with Parsley and Pomegranate

Shankleesh Salad with Parsley and Pomegranate


Peppery purslane, juicy pomegranate pips, refreshing cucumber, and spicy shankleesh come together in this Middle Eastern salad.

Middle Eastern Stuffed Peppers

Middle Eastern Stuffed Peppers


Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers