Vibrant goat cheese is spiced heavily with Middle Eastern flavors to fill grilled Spanish piquillo peppers
Amped up with an umami-laden marinade and a decadent drizzle, this grilled halloumi is a true summer treat
This fresh corn soup is a perfect introduction to the hot yogurt soups popular throughout the Middle East
Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika
A spicy twist on the Southern cheese straw.
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
The grill isn’t just for meat. Instead, change up your next BBQ gathering by grilling Halloumi cheese. Grilled Halloumi is the perfect topping for a salad and easy to share with a group.
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Fresh summer tomatoes, crisp bacon, and Redwood Hill Farm Smoked Goat Cheddar peeking out of a toasty, galette-style crust