Stuffed Meatballs
Mozzarella-stuffed meatballs make a great appetizer, snack, or spaghetti topping with red sauce.
Cones of Plenty
Grated Pecorino Sardo Dolce PDO is lightly baked and rolled into a cone shape, then filled with peppery arugula, cured meat, and a light honey mustard dressing. Oh, and topped with additional shavings of Fiore Sardo PDO, of course! Sponsored by 3 Pecorini
Cabrales, Beef, and Roasted Red Pepper Tapas
This hearty appetizer, served with Tempranillo or other Spanish red wine, is hearty enough to hold guests while you finish cooking dinner.
Everything Cheeseball
Get ready for entertaining with this festive and flavorful cheeseball from Vermont Creamery.
Arugula and Radicchio Salad with Taleggio and Toasted Walnuts
Toasted walnuts pair nicely with slightly fruity taleggio. You can drop a poached egg on top if you’re really feeling fancy.
Butternut Squash, Cypress Grove’s Straight Up®, and Sage Crostini
Cypress Grove’s Straight Up fresh goat cheese is the perfect creamy bed for roasted butternut squash and crispy fried sage leaves in this autumnal snack.
Fried Zucchini Blossoms with Westcombe Somerset Ricotta
British-made Westcombe Somerset Ricotta is bright and fresh, just like the blossoms in this dish.
Grilled Asparagus and Burrata with Wild Garlic Pesto
Enjoy this dreamy burrata dish as a shared appetizer or light meal.
Sweet Potato Fries with Curried Crème Fraîche
Oven-baked fries can get crispy, we promise! Here, fresh sweet potato fries are drizzled with a delectable spiced crème fraîche.
Creamed Spinach Twice Baked Potatoes
These crispy and creamy twice-baked potatoes are the perfect side dish for entertaining or for an indulgent night-in.
